Ohkawara Kakohki Co., Ltd. ｜ Product Lineup

Superheated steam dry sterilization device test machine

What is a superheated steam dry sterilization device PDF list


Small batch type
Standards and Specifications Table
Superheated steam temperatureMAX 200℃
Dry sterilization chamber dimensionsφ260×400

 

 

List of Functions
Features

Through the use of a sliding structure and drying sterilizing chambers;
1. Shortens device start-up time.
2. Makes product preparation and removal easy.
3. Shortens operating time because lots can be switched without stopping the superheated steam.
Applications

Food/Ceramics/Chemical products
Industries

Feed industry/Food industry/Luxury goods/Environment related
Specifications

Sterilization
Remarks

・For drying and sterilizing: Soy pulp, dipped soybeans, rice sugar, etc.
・For oxidation prevention: Snacks, hamburgers, yakiniku, etc.
・For processing a variety of foods: Thawing and cooking, steaming, etc.
*1: Heat source standard specifications vary based on model.
*2: Can be used was an optional extra.
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