Superheated steam dry sterilization device SBR
Comparison of superheated steam drying and hot air drying
| Item | Superheated steam drying | Air drying |
|---|---|---|
| Heat transfer gas | Steam | Air |
| Dry object temperature during constant rate drying | About 100ºC | 30 to 60ºC |
| Exhaust from dryer | Almost none | A lot |
| Dry product: Bacteria count | Very few | A lot |
| Dry product: Enzymes | Deactivated | Activated |
| Dry product: Oxidation (scorching) | Little | Present |
| Dry product: Odor | Little | Remains |
List of Functions
| Features | 1. Drying using superheated steam is effective in sterilization, oxidation prevention, and cooking. |
|---|---|
| Applications | Food |
| Industries | Feed industry/Food industry/Luxury goods/Environment related |
| Specifications | Sterilization |
| Remarks | ― |
*1: Heat source standard specifications vary based on model.
*2: Can be used was an optional extra.
*2: Can be used was an optional extra.
